Fiery Goan Aubergine, Potato And French Bean Curry
  • 2-3
  • 10
  • 15
A vegetarian curry that packs a punch, this dish takes inspiration from Goa and is a delicious and healthy take on Indian cuisine.
Fiery Goan Curry
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Ingredients
  • 1 pack of The Spice Tailor Fiery Goan Curry
  • 1½ tbsp vegetable oil
  • 1 medium potato, peeled and cut into 2cm pieces
  • 250g small aubergine or Japanese aubergine - cut in half (and then crosswise into quarters if large)
  • 100g French beans - trimmed and cut into 3cm lengths
Method
  1. Heat the oil in a non-stick pan and add the spices from the whole spice sachet, adding the extra chilli for a sharper heat. Sizzle for 20 seconds.
  2. Add the potatoes, fry for 2 minutes and add the aubergine.
  3. Season lightly and fry for 4-5 minutes, browning all over. Halfway through frying the aubergine, add the french beans to the pan.
  4. Add the base and main sauces, a small splash of water and bring to a boil.
  5. Simmer for 6-8 minutes until the vegetables are cooked through.
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