Spicy Goan Mackerel Curry
  • 2-3
  • 5
  • 15
Fiery Goan Curry
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Ingredients
  • 1 tsp vegetable oil
  • 1 pack of The Spice Tailor Fiery Goan Curry
  • 2 small-medium mackerel, cleaned, gutted and cut into 1½ steaks
  • Handful of fresh coriander
Method
  1. Heat the oil in a small-medium sized non-stick saucepan. Add the spices from the whole spice sachet, only adding the chilli if you really love the heat.
  2. Cook for 10-15 seconds. Add the base and main sauce from the pouches and a splash of water and bring to a simmer.
  3. Add the fish, bring back to a boil, then turn the heat down and cook gently until the fish is cooked through, around 10-15 minutes.
  4. Sprinkle in the coriander and serve with rice.
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