2½-3 tsp. The Spice Tailor Tomato, Chilli and Garlic Chutni to taste
1 The Spice Tailor Plain Naan
1 tsp. olive oil
Salt and freshly ground black pepper to taste
½ ripe tomato, a small wedge of red onion (optional), a few crunchy leaves of lettuce
Season the chicken and marinade with the olive oil for 20 minutes.
Heat a small frying pan and add the chicken, cook, over a moderate-low flame, until golden on both sides and cooked through, around 4-6 minutes.
Meanwhile, stir the chutni into the mayonnaise.
Take the cooked chicken out of the pan and place on a board. Halve horizontally on the diagonal. Place the naan in the pan, bottom side down and allow it to lightly crisp in the oil. Sprinkle the top with a little water and turn over to heat through for 10 seconds.
Place on the board, halve through the diagonal. Place a layer of lettuce and then a layer of tomato, the red onion and then place the chicken on top. Spread the mayonnaise over the other piece naan, and top the sandwich, slice carefully in half and serve.
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