Peas, Beans, Spinach and Sweetcorn Korma
This is a mild, creamy curry with lots of texture from the vegetables. It is based on a much loved restaurant favourite which is finished with cream, you can go that route, but I often add a little whole milk instead. You can also add some paneer or even some chicken to the dish. I don’t use the spices in the packet as they over power the delicacy of the vegetables but do use some cumin seeds, use them if you have them, if not leave them out, the sauce already has plenty of flavour.