This dish is tasty, comforting and moreish. The cranberries add a sweet sour chew to the dish which is delicious and uplifting but leave them out if you are serving cranberry chutney or sauce on the side.
Heat the oil in a non-stick frying pan. Add the whole spices from the packet, including the chilli for a bit of extra heat, fry for 20-30 seconds or until they have puffed up a little.
Add the sprouts and stir fry for 3 minutes or until nearly done. Add in the sauce and cook stirring until the sprouts are done to your liking and the sauce clings to the vegetables, another 2-3 minutes or so. Add in the cranberries, if using and serve.
Cookies are small files which are stored on your computer. They allow us to improve
your browsing experience by remembering your preferences each time you visit and
gather browsing information in order for us to review the content to provide the
best browsing experience possible. If you wish to change your cookie settings then
follow your browser guidelines, Internet Explorer, Google Chrome, Mozilla Firefox, and
Apple Safari (Mac)
. If you continue to browse our website, we'll
assume that you are happy to receive cookies.