1 packet of The Spice Tailor Southern Pepper Curry
1½ tbs. vegetable oil
300g quality beef for stir fry, cut into strips
1 large pepper/capsicum, cut into 1” cubes
2 medium sized spring onions, chopped
½ small beef stock gel (or cube) or powder to taste
Small handful of fresh coriander and toasted desiccated coconut to finish
Heat half the oil in a large non-stick frying pan. Add the beef and brown. Tip onto a plate.
Add the remaining oil and stir-fry the vegetables with a pinch of salt and add the chilli from the spice packet (reserve the other spices for another day). Stir fry for 2-3 minutes and add the beef, stock and sauce in along with a good splash of water, cook stirring and bringing the whole thing together for another 2-3 minutes or until the beef is cooked and the sauce loosely coats the meat.
Garnish with the fresh coriander and coconut. Serve with some rice..
Cookies are small files which are stored on your computer. They allow us to improve
your browsing experience by remembering your preferences each time you visit and
gather browsing information in order for us to review the content to provide the
best browsing experience possible. If you wish to change your cookie settings then
follow your browser guidelines, Internet Explorer, Google Chrome, Mozilla Firefox, and
Apple Safari (Mac)
. If you continue to browse our website, we'll
assume that you are happy to receive cookies.