Beef Pepper Stir Fry
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Southern Pepper Curry
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Ingredients
  • 1 packet of The Spice Tailor Southern Pepper Curry
  • 1½ tbs. vegetable oil
  • 300g quality beef for stir fry, cut into strips
  • 1 large pepper/capsicum, cut into 1” cubes
  • 2 medium sized spring onions, chopped
  • ½ small beef stock gel (or cube) or powder to taste
  • Small handful of fresh coriander and toasted desiccated coconut to finish
Method
  1. Heat half the oil in a large non-stick frying pan. Add the beef and brown. Tip onto a plate.
  2. Add the remaining oil and stir-fry the vegetables with a pinch of salt and add the chilli from the spice packet (reserve the other spices for another day). Stir fry for 2-3 minutes and add the beef, stock and sauce in along with a good splash of water, cook stirring and bringing the whole thing together for another 2-3 minutes or until the beef is cooked and the sauce loosely coats the meat.
  3. Garnish with the fresh coriander and coconut. Serve with some rice..
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