Tangy Lime Chutni
Delicious Little Pots

The thin-skinned Indian limes give this mouth-watering chutni, an intensely tangy flavour, balanced with sweetness and simple spicing. Use as an accompaniment or create a delicious dip, drizzle or sticky glaze.

Use for dipping, dolloping or cooking.

  • No Nasties
  • Vegetarian
  • Medium

This moreish and bold chutni uses Indian limes that have thin skins, which - once they have been preserved in syrup and spices - mellow and soften and are just outright delicious.

This chutni adds a zingy, sweet, tanginess to your meal - whether served as is on the side or used as a drizzle or glaze. It is delicious as an accompaniment but also makes complex dipping sauces, sweet and sour dressings, a tangy relish or an amazing mayo topping.

Information

Anjum’s Top Tips

Make a Tangy, Chilli Dipping Sauce :

Mix 70g lime chutney (chop the lime pieces a little), with 1 tsp. ginger, 1 fat clove of garlic, 1½ inches of cucmber, a little deseeded chilli and some coriander, all finely chopped.
Add 1-2tbs. boiled water, mix and serve.

OUR PERFECT Tangy Lime Chutni

Makes a great, complex drizzle or glaze by blending with 2 tbs. mayonnaise. Great on corn and the cob or sweet potato, chicken and so much more.

Makes a complex sweet and sour dipping sauce with a few simple ingredients.

Adds complexity and sweetness to stews.

WHAT'S INSIDE

Lime (50%), Sugar, Glucose Syrup, Mixed Spices (including MUSTARD), Salt, Acid (Citric Acid), Water

MAY CONTAIN MILK, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA

TYPICAL VALUES
PER 100g
ENERGY 1018kJ/240kcal
FAT <0.5g
of which saturates <0.1g
CARBOHYDRATES 58g
of which sugars 40g
FIBRE 2.3g
PROTEIN 0.7g
SALT 0.73g

Ways to use

  • Enjoy with pappadoms
  • Dollop it on a curry
  • Use it in cooking
The chutnies are absolutely excellent. I could eat them with just a bit of bread - so yummy
Lyle from Australia
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