3 Simple Steps | Ready in 10 mins
Cut the meat, fish or paneer cheese into generous pieces.
Heat 1 tsp of oil in a pan, add the spices and cook for 20 seconds.
Add the meat, brown lightly for 2-3 minutes, add the base sauce and simmer for 2 minutes.
Stir in the main sauce and simmer for 3-5 minutes or until the meat is cooked through (1-1¼ hours for shoulder and leg and 30-35 minutes for mince).
Our Perfect Rustic Rogan Josh
Use these handy tips to customise your dish;
Cook a vegetable along with the meat - try aubergine, spinach, peas or potatoes (some may need to go in before the lamb).
Fry (pierced) whole green chillies or julienned ginger in the oil before you add the base sauce for extra zing and flavour.
For an elegant meal cook 2 lamb shanks in the sauce and finish with a little cream.
Pour in extra watre when slow - cooking meat
Add fresh chopped coriander before serving.
What's Inside
Onion (30%), Water, Sunflower Oil, Tomato Paste (9%), Garlic, Ginger, MILK Powder, Ground and Whole Spices, Coriander Leaves, Salt, Coriander Powder, Red Chillies, CASHEW NUTS, Sugar, Pomegranate Powder.
For allergens see ingredients in BOLD.
MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
TYPICAL VALUES
| PER 100g | |
| ENERGY | 652kJ/157kcal |
| Fat | 12g |
| of which saturates | 1.6g |
| CARBOHYDRATES | 9.6g |
| of which sugars | 5.6g |
| FIBRE | 1.6g |
| PROTEIN | 2.5g |
| SALT | 1.4g |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
3 Simple Steps | Ready in 10 mins
Cut the meat, fish or paneer cheese into generous pieces.
Heat 1 tsp of oil in a pan, add the spices and cook for 20 seconds.
Add the meat, brown lightly for 2-3 minutes, add the base sauce and simmer for 2 minutes.
Stir in the main sauce and simmer for 3-5 minutes or until the meat is cooked through (1-1¼ hours for shoulder and leg and 30-35 minutes for mince).
Our Perfect Rustic Rogan Josh
Use these handy tips to customise your dish;
Cook a vegetable along with the meat - try aubergine, spinach, peas or potatoes (some may need to go in before the lamb).
Fry (pierced) whole green chillies or julienned ginger in the oil before you add the base sauce for extra zing and flavour.
For an elegant meal cook 2 lamb shanks in the sauce and finish with a little cream.
Pour in extra watre when slow - cooking meat
Add fresh chopped coriander before serving.
What's Inside
Onion (30%), Water, Sunflower Oil, Tomato Paste (9%), Garlic, Ginger, MILK Powder, Ground and Whole Spices, Coriander Leaves, Salt, Coriander Powder, Red Chillies, CASHEW NUTS, Sugar, Pomegranate Powder.
For allergens see ingredients in BOLD.
MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
TYPICAL VALUES
| PER 100g | |
| ENERGY | 652kJ/157kcal |
| Fat | 12g |
| of which saturates | 1.6g |
| CARBOHYDRATES | 9.6g |
| of which sugars | 5.6g |
| FIBRE | 1.6g |
| PROTEIN | 2.5g |
| SALT | 1.4g |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
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