Plain Naans

These flame-baked naans mirror the light fluffy texture, pliability and a distinctively light char flavour of traditional tandoor baked naans. Use them to scoop up your curry and so much more.

  • No Nasties
  • Vegetarian

Our plain naan is anything but plain. Hand-stretched for texture and flame-baked to recreate the taste of the tandoor, they are light and delicious. And, best of all, they are free of flavourings, colourings and preservatives.

Our naans allow for so much creativity in the kitchen. While they are the perfect accompaniment to a big bowl of curry, you can also use them to create pizzas, naanwiches, jaffles, wraps, paninis and much more.

Information

Anjum’s Top Tips

Flash under Running Water
Heat in the oven, Grill or BBQ

Oven: Preheat the oven to 180°C / 350F / gas mark 4. Place naan on the middle shelf and cook for 2-3 minutes until hot and soft.

Grill: Heat under a medium grill for about a minute each side, turning once, until hot and soft.

BBQ: Cook on both sides, away from flames, for 1-2 minutes a side until hot and soft

OUR PERFECT Plain Naans

For the perfect fluffy naan, always flash both sides under running water to stop the naan drying out when cooking!

We love using our naans as an everyday flat-bread as they are so light and tasty. 

For a crispy finish, try a sandwich or panini press or place on your BBQ.

We love spreading some crème fraiche over the top and making a ”white pizza” with many different toppings. Or try our Tomato, Chilli and Garlic Chutni for a richer pizza flavour. 

Get creative and have a look at our naan recipes on the Cook page.

WHAT'S INSIDE

Fortified WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yoghurt (MILK), Rapeseed Oil, Sugar, Yeast, Spirit Vinegar, Salt, Raising Agents (Diphosphates, Sodium Carbonate), Kalonji seeds

MAY ALSO CONTAIN TRACES OF SOYA AND SESAME

TYPICAL VALUES
PER 100g
ENERGY 555kJ/132kcal
FAT 3.3g
of which saturates 0.7g
CARBOHYDRATES 22g
of which sugars 0.7g
FIBRE 1.4g
PROTEIN 2.7g
SALT 0.37g

Ways to use

  • Have it with a curry
  • Use it as pizza base
  • Make grilled naanwiches
The naan breads are delightful. We oven cooked them and they were the perfect accompaniment for our curry.
Hannah from the UK
Our Other Ranges
Join us on a spice odyssey with endless tasty possibilities for every meal occasion.
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