3 Simple Steps | Ready in 10 mins
Cut the meat, fish, paneer or vegetables into generous pieces or halve your boiled eggs.
If you are using fish, add this with the main sauce in step 3.
Heat 1 tsp of oil in a small pan, add the whole spices and chilli (if using). Cook for 20 seconds.
Add the fresh ingredient and brown lightly. Add the base sauce and cook for 1 minute over a highish heat
Stir in the main sauce, add 2 tbsp. water ,or as needed, and simmer until the meat, fish, paneer or vegetables are cooked for around 3-6 minutes.
Our Perfect Delicate Korma Curry
Use these handy tips to customise your dish.
For a change of flavours, add a handful of soft herbs into the sauce or for more tang some halved cherry tomatoes.
If you have time, marinate the chicken or meat in the base sauce for an hour to allow the flavours to permeate the meat.
Dress it up by garnishing with nuts, dried fruits, saffron and/or crispy onions.
What's Inside
Onion, Water, Coconut Milk Powder, Sunflower Oil, Butter (MILK), Garlic, MILK Powder, Cream (MILK), CASHEW NUTS, Ginger, Ground and Whole Spices, Tomato Paste, Rice Flour, Salt, Sugar, Colour: Paprika Extract.
For all allergens see ingredients in BOLD.
MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
TYPICAL VALUES
| PER 100g | |
| ENERGY | 780kJ/188kcal |
| Fat | 15g |
| of which saturates | 8.0g |
| CARBOHYDRATES | 10.0g |
| of which sugars | 5.0g |
| FIBRE | <0.5g |
| PROTEIN | 2.9g |
| SALT | 1.2g |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
3 Simple Steps | Ready in 10 mins
Cut the meat, fish, paneer or vegetables into generous pieces or halve your boiled eggs.
If you are using fish, add this with the main sauce in step 3.
Heat 1 tsp of oil in a small pan, add the whole spices and chilli (if using). Cook for 20 seconds.
Add the fresh ingredient and brown lightly. Add the base sauce and cook for 1 minute over a highish heat
Stir in the main sauce, add 2 tbsp. water ,or as needed, and simmer until the meat, fish, paneer or vegetables are cooked for around 3-6 minutes.
Our Perfect Delicate Korma Curry
Use these handy tips to customise your dish.
For a change of flavours, add a handful of soft herbs into the sauce or for more tang some halved cherry tomatoes.
If you have time, marinate the chicken or meat in the base sauce for an hour to allow the flavours to permeate the meat.
Dress it up by garnishing with nuts, dried fruits, saffron and/or crispy onions.
What's Inside
Onion, Water, Coconut Milk Powder, Sunflower Oil, Butter (MILK), Garlic, MILK Powder, Cream (MILK), CASHEW NUTS, Ginger, Ground and Whole Spices, Tomato Paste, Rice Flour, Salt, Sugar, Colour: Paprika Extract.
For all allergens see ingredients in BOLD.
MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
TYPICAL VALUES
| PER 100g | |
| ENERGY | 780kJ/188kcal |
| Fat | 15g |
| of which saturates | 8.0g |
| CARBOHYDRATES | 10.0g |
| of which sugars | 5.0g |
| FIBRE | <0.5g |
| PROTEIN | 2.9g |
| SALT | 1.2g |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
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