Lentil Daal Kits

Includes a whole spice pouch a 'tarka' spiced sauce and the cooked lentils.

  • No Nasties
  • Vegetarian
  • Ready in 5 Mins
  • Plant Powered Protien
Classic Lentil Tarka Daal
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Bengali Coconut Lentil Daal
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Punjabi Chickpea Masala
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Delhi Black Lentil Daal
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Complete with lentils or chickpeas, our daals are all you need for a delicious meal

‘Daal’ generally refers to ‘lentil curries’. We know that lentil and bean curries are bursting with healthy ingredients, but to most Indians, it is simply warming comfort food. In fact, a colloquial phrase for ‘meal’ is ‘daal roti’ - literally meaning lentil curry and bread.

The problem with making your own bean or lentil curry is the time it takes to soak and cook the lentils. Our daals come with a pouch of whole spices, the cooked lentils and a ‘tarka’ (a spiced sauce normally cooked separate to the lentils or beans and stirred in at the end) so you can have a delicious and healthy meal on the table in minutes.

I have tried all your daals and love them. For once, a meal pack that is restaurant quality; not only easy to make but delicious every time. I used to say the best thing I can make for dinner is a reservation. Now I just grab your daal packs from my pantry and dinner is served in 5 minutes.
- Vanessa Frewin
I tried your Bengali Coconut Daal. Absolutely fantastic - the future for me looks to be made a deal easier with your products, which I have found - so far - to be quite superior to some of the mixes I have experimented with, and have a taste not far removed from home cooked meals
- Morton
Thank you for a delicious dinner tonight. We had the Delhi Black Makhani Daal. It delivered on flavour, authenticity and heat level. We normally only enjoy mild curries, but this had all the flavour with just a tiny hint of chilli. We will definitely try more of your products.
- Linda and David from Victoria
The creaminess of the lentils [in your Classic Lentil Tarka Daal] infused with the soft heat of the chillies and mustard seed and the velvety tang of the tomatoes and onions made me realize just how good lentils can be. Once again, I thank you for allowing me the pleasure of your food.
- Paul from Rochdale
I just wanted to thank you for the very delicious Classic Tarka Daal. I had it for dinner last night and found it was delicious. I was born in Lahore and Punjabi food is food for my soul. The daal tasted lovely and authentic.
- Mil

We are also really proud that our daals won the Canadian Grand Prix Awards 2019 for best food product for the larder. We are biased, but we couldn’t agree more!

What we love to make with our daals

We love our daals as they are, wholesome and delicious but they also make a great cooks’ ingredient. In cooler months try adding vegetables and some stock to make delicious lentil soups. For special occasions, top with some crispy onions and a swirl of cream. You can also make delicious bean burgers with our channa/chickpea masala or crispy lentil cakes and even lentil-stuffed vegetables or breads. The options are endless - so, for a little inspiration, look at our recipes in the ‘Cook’ section.

Meals from the range
Bengali Coconut Daal
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Classic Tarka Daal
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Punjabi Chickpea Masala Daal
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Delhi Black Lentil Daal
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Black Lentil Enchiladas
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Crispy Lentil Cakes
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Prawns and Bengali Coconut Daal
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Classic Tarka Daal with Cauliflower, Spinach and Ginger
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Hot Spiced Chickpea Bruschetta With Fresh Tomato
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Thai-Style Yellow Lentil and Vegetable Curry
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Anjum’s Special Black Lentil Daal
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Chicken, Chickpea and Spinach Curry
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Spiced Chickpea Cakes with a Radish and Yoghurt Topping
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Tarka Daal Stuffed Peppers with Crispy Potatoes and a Yoghurt Drizzle
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Easy Creamy Kedgeree
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Carrot and Lentil Soup
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Spiced Roasted Butternut Squash and Lentil Soup
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Vibrant Chickpea Daal Burger With Herby Mayo
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